Archive: 2010.08
On August 30, we performed in "inotchi" and tasting party of "Amakusa abalone Festival of Amakusa, Itsuwa autumn/winter" ☆ Sashimi or sea urchin of abalone formed a line in front. We were worth eating for crunchy resistance to the teeth, and abalone sashimi was delicious…
Goshoura is about to show "kuromame", also known as me well these days. When, using Arashiguchi Port except port of Goshoura (Hongo Port) (fault dies and grows on), we were going to return to Tanasoko Port for the first time. Port does not have thing like ticket office, and there is not ... ticket office! We were thinking of this…
We made "compote of fig" the other day as we had a lot of figs of Amakusa, and it was how many, or there was overmature thing ☆Person whom you gave fig seemed to bring up in garden and seemed to be digested early as it was hot this year. I,…
"kuromame", also known as return me from Aso went along "Ueshima center wide area farm road". There is not signal and runs car street leisurely on fine day as it is not a lot. From the area that we cannot expect scenery as it is approximately mountain way, but enters from Ariakecho to Hondo,…
Ise ebi lobster festival of Ushibuka which was ancestor of gourmet of Amakusa began from August 21 and performed in tasting party. Let's eat ☆ We included boiling, miso soup in Ise lobster sashimi, and 11 items of banquet dishes formed a line and they saw with eyes and were impressed and tasted and thoroughly enjoyed. When it is Ushibuka…
