Ise ebi lobster festival of Ushibuka which was ancestor of gourmet of Amakusa began from August 21 and performed in tasting party. Let's eat☆
We included boiling, miso soup in Ise lobster sashimi, and 11 items of banquet dishes formed a line and they saw with eyes and were impressed and tasted and thoroughly enjoyed.
Ise lobster to get in Ushibuka particularly had sweetness and was delicious at all.
A lot of algae which is bait of Ise lobster inhabits, and the secret seems to be because we are brought up without natural enemy calmly above all.
Then have you heard cry of lobster?
I heard a sound with "gyugyu", and I heard that we changed the sense of touch back and forth for the first time, too.
How about eating Ise lobster of Ushibuka by all means?
[Ise ebi lobster Festival]
Period: From August 21 to December 25 (there is privilege)
For more details, please refer to Takarajima, Amakusa tourist association Ushibuka branch office 0969-73-2111.