On August 30, we performed in "inotchi" and tasting party of "Amakusa abalone Festival of Amakusa, Itsuwa autumn/winter"☆
Sashimi or sea urchin of abalone formed a line in front.
We were worth eating for crunchy resistance to the teeth, and abalone sashimi was delicious! We could look at abalone grilled with dance in front, and grilled length was particular. The steam was still more appetizing.
There was sea urchin (seem to be red sea urchin at the current time) together, too; just came. There are creamy texture and sweetness, and fresh sashimi or tempura which we were surprised at (^ u ^) are bundled.
"Amakusa abalone Festival of Amakusa, Itsuwa autumn/winter" extends period from last year and is held until from Wednesday, September 1 to Friday, December 31. Can eat lunch, with dolphins watching can set. For more details, we are listed in Amakusa-shi business and industry society Itsuwa branch's HP and distributed flyer.
Please come to eat abalone of Amakusa; is (^^)!
○Amakusa abalone Festival of Amakusa, Itsuwa autumn/winter
　Sponsorship: Amakusa abalone Festival executive committee
　The secretariat: Amakusa-shi business and industry society Itsuwa branch
　TEL: 0969-33-0276
　FAX: 0969-33-1310
　http://www.kumashoko.or.jp/amakusacity/
http://www.shokokai.or.jp/43/4353010000/index.htm