We made "compote of fig" the other day as we had a lot of figs of Amakusa, and it was how many, or there was overmature thing ☆Person whom you gave fig seemed to bring up in garden and seemed to be digested early as it was hot this year.
I am dynamic with being with leather? While putting in the pan, and seeing recipe; sugar and red wine and squeeze of lemon tohitahitanitsukarumadeno water slightly, in addition, over a low heat, also known as thing boiled.
Good flavor spread in room, and the completion was long in coming.
Even if we just mix compote with yoghurt and eat, it seems to be delicious.
It is delicious "fig" even if we just eat, is made by all means, and how as compote is easily done? (*^. ^*)