It is double feature of "Ushibuka Haiya father and son" (chanko) "local fish bien Festival" in the town of fishery Ushibuka! Gourmet event is open!
■Local fish bien Festival
Not needing salt because bien is word that saltlessness (muen) was corrupted into and is fresh.
It is accommodation plan of fresh local fish.
Rate: Offer three articles of fresh local fish sashimi or more, and normal hotel charges +1,000 yen
■Ushibuka Haiya father and son (chanko)
After the death of excellent ozeki "Tochihikari" whom Ushibuka produced
Fair that we have memorial service of 30 years and start in 2007.
Using fresh fishery products and Kamaboko, local ingredients, you can have pan of each shop original.
Rate: One portion 2,000 yen
※As rate may be different from food type in each Inn (guest house), in the case of Reservation, please confirm.
※Please make a reservation for two or more by all means.
■Period
Until the end of from the beginning of January, 2012 to March
※As you vary according to held stores, please come to store after inquiry directly.
■Participation facility (area code 0969)
[we offer only local fish bien Festival]
Inn Shirahama-so (75-0727)
Inn cape-so (75-0214)
Inn deep sea-so (75-0506)
Guest house Tsurumaru (75-0032)
Tsuruya Ryokan (75-0030)
Yasuragi so (inn, spa and restaurant) (72-6666)
Amakusa rest house Yui no sato (72-8821)
Guest house Hotei (73-4480)
Inn treasure European-style building (72-4121)
[we provide only Ushibuka Haiya father and son]
Inn Rie (75-0877)
Hotel harbor in (72-5154)
Guest house Daikokuya (72-2733)
We do and are good (72-2313)
Bar taste pine (72-5323)
[both fairs offer]
Guest house Suzuya (75-0611)
Inn Hamasaki (72-8111)
Guest house Satsuki-so (72-3773)
Budget hotel KUBOTA (73-4315)