Angler reaching season from December through March is very delicious in contrast with grotesque appearance. The liver of angler with nickname with "foie gras of the sea" is exquisite!
■Period
Wednesday, December 1, 2010 - next year Thursday, March 31
■Rate
6,980 yen ... with half board
※As rate of meal, accommodation varies according to facilities, please refer beforehand.
■Offer facility (area code 0969)
・Natural hot spring Amuri (76-1526)
・Yamaguchi-ya Inn (76-1301)
・Futaba Inn (76-0033)
・Umeya Inn (76-0021)