Event information

Sea urchin Festival of spring winding spring gourmet in Amakusa reihoku season

You have a good reputation as the best taste in Japan, and please appreciate seasonal "purple sea urchin" produced in the sea of Reihoku.
Red upbound flag of "Amakusa reihoku seasonal gourmet" is mark.

■Period
  Until Sunday, May 16, 2010

■Food type
  Sea urchin and seaweed raw as for the basics. As for the others, each shop is original  
  ※Please make a reservation beforehand by all means.

■Offer shop (area code 0969)
  ・Taste 1,000 Reihoku shop (37-1043) Thursday shop holiday
  ・tensoyo (35-0007) Monday shop holiday
  ・isaribi (37-0451) no fixed holiday
  ・Ishimatsu sushi (35-0218) Monday shop holiday
  ・Mountains and seas storehouse beach Izumi (37-0040) Wednesday shop holiday
  ・Ichiriki (35-1425) Tuesday shop holiday
  ・shokujitokoshikisaki (35-3533) Thursday shop holiday
  ・Tomioka-jo Castle stand (Kawamoto) (35-2366) Wednesday shop holiday
  ・Sentence six (35-0127) Wednesday shop holiday
  ・Dig feast; cause (37-1708) Wednesday shop holiday

The name Sea urchin Festival of spring winding spring gourmet in Amakusa reihoku season
Contact information Reihoku-machi business and industry society
Tel: 0969-37-1244