Shop of full-scale grilling foods on an iron plate called "apricot cloth furnace building" (Ann bath Shea) opens in Matsushima tourist hotel cape bower. In shop of calm good atmosphere, what cook cooks in front is attractive. Using seafood of Amakusa, young woman chef shows the skill.…
We picked up as gain of new rice began by correspondent report of July, but, in "kuromame", also known as me, speaking of rice, "for "natto" and swing" is classic. On the warm steaming new rice, it is egg taste furikakeo Para Para using Simon potato. koredakedeu…
In yumale in Itsuwa town, "yumale bread" is sold ☆ One bag of 220 yen. When go at time to be baked, bread is burnt; say, and smell. I who love ear of bread am glad that the outside of bread enters. Promptly of next…
On August 30, we performed in "inotchi" and tasting party of "Amakusa abalone Festival of Amakusa, Itsuwa autumn/winter" ☆ Sashimi or sea urchin of abalone formed a line in front. We were worth eating for crunchy resistance to the teeth, and abalone sashimi was delicious…
Goshoura is about to show "kuromame", also known as me well these days. When, using Arashiguchi Port except port of Goshoura (Hongo Port) (fault dies and grows on), we were going to return to Tanasoko Port for the first time. Port does not have thing like ticket office, and there is not ... ticket office! We were thinking of this…
