We had well ripe seasonal fig the other day. As we were not able to eat in once, we think the remainder whether we shall try to compote.
And in Kumamoto Nihon Shimbun of August 12 of the Western persimmon fair incorporated, and flyer became available. I felt four stamps ☆As there is thing which does not eat still more, we want to perform to eat!
To eat the sum gong ice of fig this time, to "Kiku-ya confectionery."
Freezer produced when we ordered at counter as it was saved by freezing. We were defrosted moderately before we went home.
Sandwiched dorayaki dough was soft and fluffy, and jam and adzuki bean of fig entered fig ice of the inside and were good taste in summer (*^_^*)
On dish, we had with spoon smartly.
○Kiku-ya confectionery
・Ohama shop: 11-10, Ohamamachi, Amakusa-shi
　Tell: 0969-22-2044
　Business hours: 8:30-20:00
・Odamachi: 5-1, Otamachi, Amakusa-shi
　Tell: 0969-23-4172
　Business hours: 8:30-20:00
○The Western persimmon fair
Sponsorship: Amakusa renaissance Amakusa Western persimmon project
The secretariat: The Hondo chamber of commerce
Contact information: 0969-23-2001
http://www.hondo-cci.or.jp/amakusa-kinsei/ichiziku/ichiziku2010.htm