In what Amakusa, inekari riga has already begun. "kuromame", also known as me is area to live in, but crop early of rice sees scenery performed by family going out together around the Bon Festival in usual well.
Photograph bundles up rice which harvested and hangs on bar and dries by power of the sun.
As for the rice which we dried by the sun, amino acid and content of sugar seemed to become higher than machine drying, and by hanging rice upside down again, oil content and nutrition, sweetness of ear of rice have heard from piece of rice of bottom that we went down, and tastes increased.
The way of this drying in the sun varies according to areas. When it is the Tohoku district, we build rice over stick which we lengthened like laundry airing aside, and vertical nidandanni seems to vary when we repeat and dry.
The next blog introduces side dish which is good for this new rice.