Speaking of summer, "kuromame", also known as me is cold tofu. It is standard side dish.
We introduce delicious place of such a tofu. Tofu maker in Amakusamachifukuregi.
Approached, and liked tofu, but assumed pudding pudding; it cannot be said texture and taste with elasticity very slightly. Using domestic soybean, it is discerning tofu which water of bureaucrats mountain (kanzan) which is one of 100 selections of Kumamoto famous clear water flowing near the tofu shop is used for.
Without soy sauce, it is recommended to just eat.
Fukuregi tofu (0969-42-0257)