Please spend a satisfying time in the morning with about 40 kinds of Japanese and Western dishes, abundant drinks. Seafood bowl, french toast to be able to serve by oneself are recommended.

Discerning ingredients
Tuna sashimi, domestic seaweed soy sauce, Fukuregi, Amakusa tofu, Amakusa product red sea bream (boiled and seasoned fish or vegetable)

We provide fresh ingredients in buffet format by reliable security brought up in environment full of nature of Amakusa. In addition, work environment before attendance is fulfilling, too. (free Wi-Fi, power supply, newspaper eight perfection)

Discerning ingredients
Local fish, Amakusa laying eggs, tofu of Amakusa, Amakusa product vegetables, fruit, Hotta milk of Amakusa

One that used 5 biggest nutrient as much as possible. We keep delicious breakfast and good atmosphere in mind and meet customer. Japanese dishes, western dishes are available and, as for the drink, can enjoy several kinds of drinks by free service.

Discerning ingredients
Rice (Kumamoto product, use of Amakusa product), miso (blend miso of shop feelings) of miso soup

Taste of mother of Amakusa including delicious rice sum breakfast using "village of kirameki", yochoshoku, Taco rice which we got in Amakusa can enjoy. We can enjoy very popular Dagojiru soup (soup with potato cakes in it) in (January and February) for a limited time.

Discerning ingredients
Rice (village of kirameki), foods dried with mirin, miso (Kumamoto product), vegetables (Amakusa product), soy sauce (ike﨑 soy sauce)

Delicious shiio of Amakusa is slightly popular. Please have dishes full of seasons to be relieved.

Discerning ingredients
Miso soup of clams using Otsuka miso, local fish taste dried with mirin, burdock sky of Matsushita kamaboko, omelette with Shibata poultry farm egg

We lay emphasis on health tourism and will offer very healthy breakfast of local production for local consumption in bowl of high steaming a whole fish to represent Amakusa. Have slow breakfast.

Discerning ingredients
Rice (Akineiro of Kuratake), sashimi, grilled fish of Amakusa product

Breakfast which days wrapped in warm meal and gentleness of Santa Claus to feel happiness that used ingredients of Amakusa abundantly tastes in space like Christmas

Discerning ingredients
Miso soup using Otsuka miso, circle sky of Matsushita kamaboko, small dish using ingredients of Amakusa

Main of Japanese dishes is horse mackerel dried with mirin of aunty handicraft of Ryoshimachi, Sakitsu of world heritage. As it is half life, it is plump texture. It is handicraft by cook with technique including sea lettuce boiled in soy, brown alga yajako, vegetables and egg. After having eaten delicious breakfast, how is walk to ogre Sea ka ura? Both heart and feeling are fine when they watch beautiful scenery! *It is Japanese dishes or western dishes, or customer staying at villa C can be chosen. It is customer-limited of villa C that breakfast is done on terrace overlooking the East China Sea.

Discerning ingredients
Handicraft salt bread & olives bread to make with horse mackerel dried with mirin of aunty handicraft of Sakitsu village, foods boiled in soy of sea lettuce of Amakusa product, chef specially made jako, kumahonkensambei, natural yeast

As for the horse mackerel dried with mirin, aunty of Ryoshimachi, Sakitsu is handmade. As it is finished in half life, fluffy feelings of the body are different. In the Edo era, mini-squid bowl to be able to taste simply because it is Igaya that was seafood wholesale dealer of squid (one portion 500 yen) is recommended. If stomach is met, please surround cityscape of Shimoda hot springs.

Discerning ingredients
Horse mackerel dried with mirin of aunty handicraft of Sakitsu village, Amakusa product brown alga to finish by the skill of cook, fresh squid of Amakusa

About 30 kinds of breakfast buffets to be able to enjoy ingredients of Amakusa mainly on "fisherman hotpot" abundantly which are filled with power from morning when it is dynamic and puts fish and vegetables which we suffered hardship in in Amakusa-nada sea in restaurant of ocean view and packed taste tightly. The East China Sea spreading under my nose is also one of the menus.

Discerning ingredients
Roast pig using Rosary pork of Oe, discerning Kamaboko three kinds (Kaikawa, Ushibuka Kamaboko restaurant) smoking kamaboko, ikasumi Kamaboko, Yuzu citrus pepper iriaji Kamaboko, tokoroten (handicraft) which did smoking with red pine, hot spring steamed bun (handicraft), local rice, vegetables