Everybody hello ...! It is Reihoku Hanako loving rice cooked with chestnuts! ... which this season did this year! There are considerably many repeaters, too, but introduces ceramic art Festival today! Touched a little last time, but is potter in Amakusamachi and Reihoku-machi until from 9 to 13 on October…
Hanako likes Champon♪
It is autumn. It is autumn of appetite. Only saury eats every day. We plan to cook saury rice today. (slaver) is me who stake my life on that eat, but gourmet will introduce more and more from now on, too ☆ The yesterday's lunch is ... …
The yesterday's setting sun
Hello ...! It has been a long time no see. It is Reihoku Hanako! It came to seem to be completely autumn. We went in Shimoda hot springs of the town of neighbor after work was over yesterday. As the setting sun of the Amakusa West Coast was too beautiful on the way, we take in photograph and see and are better…
We went for tasting party of Ise lobster & abalone gourmet plan♪
Are you getting along without suffering from the summer heat, everyone? Summer vacation is over soon in the world, too. Last August 21, Ise lobster that I felt that seemed to enter in autumn (sweat) was lifted the ban on without my seeming to be summer; is "Ise lobster & abalone" gurumepu on that day…
Ushibuka whole morning market
Hot day continues, and public performance is feeling "in the summer" every day. We went to morning market together with Ushibuka circle this time. Surprisingly, brand-name products of morning market which growled were exhibited at horse or thing, gourmet whom Ushibuka was proud to in one place even if we said. Fresh vegetables fresh in the morning…




