Experimentally
You can overlook the blue sea of Amakusa from guest room and can enjoy starlit sky of perfect score at beautiful setting sun, night in the evening.
Chef, Taro Amakusa
Chef trains himself/herself in 0 0 stores of Kyoto for 15 years and makes a U-turn in Amakusa of hometown. Then it is premium selection in fish which goes as chef of accommodation every day from morning to market for 20 years, and is fresh! We use local ingredients abundantly and will provide discerning dishes.
| The location | Amakusa-shi Hondo town capital letter Hirose 996 |
|---|---|
| Phone number | 0969-22-3161 |
| Seating capacity | 200 |
| Facilities |   |
Message from accommodation
Please enjoy non-everyday Amakusa in hot spring to be able to take slowly while looking at dishes, the sea using seasonal fresh fishery products of Amakusa.